Italian Sausage Baked Ziti
1 package Johnsonville Italian Sausages (any kind you like)
1 small can tomato sauce
2 14.5 oz cans diced tomatoes (drained)
1 tsp fresh or dried basil
1 tsp fresh or dried oregano
2 cloves garlic (crushed)
1/2 cup onion (diced finely)
2 cups shredded provelone (or any kind of cheese you like)
1 12 oz package ziti
Comnine sausage (casing removed) onion, garlic in a large skillet and cook until browned. Add the tomato sauce and drained diced tomatoes. Add the basil and oregano. Bring to a boil and reduce heat to low. Cook 15 minutes until slightly thickened. Remove from heat.
Cook 12 oz package of ziti according to cooking directions and drain well. I used rainbow veggie pasta, but you can use what you like.
Add the ziti and sausage and tomato mixture and mix well. Pour into a buttered 3 qt dish. Top with the shredded cheese. Place this into a preheated 350 degree oven for 20 minutes or until the top is bubbly.